Event: Tent Rental Package (10' x 10')
There may be spaces available but you will need to contact Daniel Falanga with Providence to see what is available. His contact info is danielfalanga@providenceeng.com
Includes tent, space, tables, & chairs. Tent rental includes setup and breakdown of equipment and use of two (2) tables and twelve (12) chairs. Additional tables and chairs are available for rental if needed. All rentals, both space and tent, will be handled on a "first come, first served" basis.
Includes tent, space, tables, & chairs. Tent rental includes setup and breakdown of equipment and use of two (2) tables and twelve (12) chairs. Additional tables and chairs are available for rental if needed. All rentals, both space and tent, will be handled on a "first come, first served" basis.
Start Time: 9:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
Event: Tent Rental Package (20' x 20')
There may be spaces available but you will need to contact Daniel Falanga with Providence to see what is available. His contact info is danielfalanga@providenceeng.com
Includes tent, space, tables, & chairs. Tent rental includes setup and breakdown of equipment and use of two (2) tables and twelve (12) chairs. Additional tables and chairs are available for rental if needed. All rentals, both space and tent, will be handled on a "first come, first served" basis.
Includes tent, space, tables, & chairs. Tent rental includes setup and breakdown of equipment and use of two (2) tables and twelve (12) chairs. Additional tables and chairs are available for rental if needed. All rentals, both space and tent, will be handled on a "first come, first served" basis.
Start Time: 9:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
Event: Tent Space Rental (10' x 10')
There may be spaces available but you will need to contact Daniel Falanga with Providence to see what is available. His contact info is danielfalanga@providenceeng.com
Provide your own tent and set up on a reserved space. This rental includes the use of two (2) tables and twelve (12) chairs. Additional tables and chairs are available for rental if needed. All rentals, both space and tent, will be handled on a "first come, first served" basis.
Provide your own tent and set up on a reserved space. This rental includes the use of two (2) tables and twelve (12) chairs. Additional tables and chairs are available for rental if needed. All rentals, both space and tent, will be handled on a "first come, first served" basis.
Start Time: 9:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
Event: Tent Space Rental (20' x 20')
There may be spaces available but you will need to contact Daniel Falanga with Providence to see what is available. His contact info is danielfalanga@providenceeng.com
Provide your own tent and set up on a reserved space. This rental includes the use of two (2) tables and twelve (12) chairs. Additional tables and chairs are available for rental if needed. All rentals, both space and tent, will be handled on a "first come, first served" basis.
Provide your own tent and set up on a reserved space. This rental includes the use of two (2) tables and twelve (12) chairs. Additional tables and chairs are available for rental if needed. All rentals, both space and tent, will be handled on a "first come, first served" basis.
Start Time: 9:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
Event: Cook-Off Challenge
Guidelines:
• Cooking cannot begin on the grounds any earlier than 6:00 am
• Any flames/fires/grills must have a fire extinguisher nearby
• Company name must be prominently displayed
• Food must be ready for tasting by 10:00 am
Judging:
• 50 points will be awarded for preparing a healthy dish or incorporating/substituting healthy ingredients
• 25 points will be awarded for team spirit
• 25 points will be awarded for creativity
• 5 bonus points can be earned for the most creative dish
• Cooking cannot begin on the grounds any earlier than 6:00 am
• Any flames/fires/grills must have a fire extinguisher nearby
• Company name must be prominently displayed
• Food must be ready for tasting by 10:00 am
Judging:
• 50 points will be awarded for preparing a healthy dish or incorporating/substituting healthy ingredients
• 25 points will be awarded for team spirit
• 25 points will be awarded for creativity
• 5 bonus points can be earned for the most creative dish
Start Time: 6:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
Event: Sponsorship Level - $8,500 Future CEO
Deadline for all sponsorships is March 2, 2020. Sponsorship receives 18 Free Registrations.
Start Time: 9:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
Event: Sponsorship Level - $5,500 Ironman
Deadline for all sponsorships is March 2, 2020. Sponsorship receives 12 Free Registrations.
Start Time: 9:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
Event: Sponsorship Level - $3,500 Triathlete
Deadline for all sponsorships is March 2, 2020. Sponsorship receives 6 Free Registrations.
Start Time: 9:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
Event: Sponsorship Level - $2,000 Marathoner
Deadline for all sponsorships is March 2, 2020. Sponsorship receives 4 Free Registrations.
Start Time: 9:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
Event: Sponsorship Levels - $1,500 Sprinter
Deadline for all sponsorships is March 2, 2020. Sponsorship receives 2 Free Registrations.
Start Time: 9:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
Event: Sponsorship Level - $750 Jogger
Deadline for all sponsorships is March 2, 2020.
Start Time: 9:00am CDT
End Time: 11:00am CDT
Registration: Online Registration is Closed
Online Registration has Ended.
This is a service fee for processing your race application. This may be slightly higher or lower per registrant than the amount shown here.
